The Great Aussie Pumpkin Pie

Using this pumpkin pie recipe (Wycliffe Cookbook):

This bit of Jap pumpkin:

The rest of the ingredients:

And some pretty standard pie dough (also Wycliffe Cookbook):

I am in the middle of cooking:

A pumpkin pie:

Here it is uncooked:

And… I’m still waiting for it to finish.

by Rebecca Matheson on November 20, 2006 • Permalink

Posted by Rebecca Matheson on November 20, 2006

http://allsaidanddone.com/2006/11/20/the-great-aussie-pumpkin-pie/

Geoff
/ November 20, 2006

That look on your face is one of sheer terror. Hilarious!
burks
/ November 20, 2006

That’s Bec realising it’s a total fire ban, and with her priors for burning most everything she attempts, realising that the family home and indeed all of the greater dandenong area could be a risk.
Laura
/ December 2, 2008

This is SO fun to find! Last year when we were living in China as missionaries I made this very recipe and it was DELICIOUS! We’re back in America now and visiting the in-laws -decided to make the homemade pumpkin pie and couldn’t find the recipe from Wycliffe (left the cookbook there for the next person)…anyhow…this was perfect…I’m going to make it now! THANKS!!! Laura
Rebecca Matheson
/ December 2, 2008

No worries Laura Glad it helps. It’s so easy!