The Great Aussie Pumpkin Pie

Using this pumpkin pie recipe (Wycliffe Cookbook):pierecipe.jpg

This bit of Jap pumpkin:

pumpkin.jpg

The rest of the ingredients:

piestart.jpg

And some pretty standard pie dough (also Wycliffe Cookbook):

piedough.jpg

I am in the middle of cooking:

piebec.jpg

A pumpkin pie:

pieandmiddle.jpg

Here it is uncooked:

uncookedpie.jpg

And… I’m still waiting for it to finish.

5 Comments

  1. said:

    That look on your face is one of sheer terror. Hilarious! 😀

    November 20, 2006
    Reply
  2. said:

    That’s Bec realising it’s a total fire ban, and with her priors for burning most everything she attempts, realising that the family home and indeed all of the greater dandenong area could be a risk.

    November 20, 2006
    Reply
  3. said:

    This is SO fun to find! Last year when we were living in China as missionaries I made this very recipe and it was DELICIOUS! We’re back in America now and visiting the in-laws -decided to make the homemade pumpkin pie and couldn’t find the recipe from Wycliffe (left the cookbook there for the next person)…anyhow…this was perfect…I’m going to make it now! THANKS!!! Laura

    December 2, 2008
    Reply

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