So I went to make gingerbread just so I could use these awesome new cookie cutters I got from Ikea (see Moose). And was almost done adding the ingredients when I suddenly realised the Gingerbread recipe was for something closer to a ginger cake. Annoying! So I added a bit of flour to a small amount of the mix and made a few biscuits to try out the cutters… not the greatest biscuits, not the worst, but I’m sure the cake tastes good! Besides, it’s all rather cute.
Published July 14, 2009 by Rebecca Matheson