- Nov 10th, 2009 by Rebecca Matheson in Cooking, Create, Experiments and tagged as Cooking, pineapple upsidedown cake, vanilla bean sauce
I haven’t eaten it for years, so when I saw the recipe for pineapple upsidedown cake on the Parsley Thief, I had to make it. Very easy although the cake itself is quite low and I had to use pecans because I forgot to buy walnuts. I also made the vanilla sauce and can’t wait to eat both together. I’ve never cooked with vanilla bean before and I now understand why it’s worth the extra expense.
Oh glory!
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One Response to “Pineapple Upsidedown Cake”
Pecans are way nicer than walnuts anyway……prettier too! Vanilla bean is incredible!
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