A cafe I  frequent sometimes serves possibly the best pie/cake thing on the planet. It’s entirely full of poppy-seeds, not too sweet, not too savory, it has a cake/pie type crust and for the life of me I cannot work out what it is in it. I have scoured Google to not too much avail [...]

Well the Problogger tried it and it intrigued me. It’s a Delicious Magazine recipe which means it’ll appear on taste.com.au soon enough. It’s tasty but really too sweet to eat a big bowl, small amount before proper dinner (but who does that when you’re just cooking something easy for tea!) would be okay. So the [...]

Ricotta and Basil Gnocchi What I changed: Spinach in the butter sauce and more fresh on top and some basil pesto in the gnocchi as I didn’t have quite enough basil. Used the freezer for 20mins or so instead of putting it in the fridge for 1.5hrs. What I would change: No butter sauce, something [...]

This is quite a spectacularly different recipe. They taste quite like earl grey so if you don’t like it, don’t make them. They do taste SO good. Preparation Time 20 – 40 minutes Cooking Time 20 minutes Makes 12 Ingredients Melted butter, for greasing 2 Earl Grey tea bags 60ml (1/4 cup) boiling water 80ml [...]