I haven’t eaten it for years, so when I saw the recipe for pineapple upsidedown cake on the Parsley Thief, I had to make it. Very easy although the cake itself is quite low and I had to use pecans because I forgot to buy walnuts. I also made the vanilla sauce and can’t wait [...]
All posts tagged Cooking
Pineapple Upsidedown Cake
Posted by Rebecca Matheson on November 10, 2009
http://allsaidanddone.com/2009/11/10/pineapple-upsidedown-cake/
Chickpea, you become a burger
These were easy. Two cans of mini chickpeas in the blender* (I’d suggest you could use one bigger can). An egg. Some corriander seeds, some cummin, some fresh parsley – I used normal, flat would work just as well if not better. Blend. They were too mushy so I added some bread-crumbs. Made burgers and [...]
Posted by Rebecca Matheson on June 12, 2009
http://allsaidanddone.com/2009/06/12/chickpea-you-become-a-burger/
Pumpkin Pie
I totally just made this pumpkin pie. It smells heavenly. I really wonder sometimes why I don’t do this more often. Same recipe as last time.
Posted by Rebecca Matheson on November 28, 2008
http://allsaidanddone.com/2008/11/28/pumpkin-pie/
