This was good but could be better. I’m not very good at cooking chicken, I tend to over-do it because I’m too paranoid it wont be cooked and it winds up dry/chewy. Any tips anyone?
Chicken breast strips dipped in flour, then egg/milk/garlic, then breadcrumbs/parmesan with mashed potatoes, spinach and a sauce thing of cream-cheese/gherkin-spread/chives.
The easiest way for me to cook with it is to run a pan dry (or with a tiny bit of oil) and go from about three-quarter heat (on an electric stove – it sucks but it’s what i’ve got to deal with) and cook it until you have a nice golden colour all over the chicken.
Then i leave it in the pan about two minutes from it obtaining that colour and serve. Pretty much perfect. 😉
thanks! yah I have to deal with an electric stove top too, it’s a dog.