Well the Problogger tried it and it intrigued me. It’s a Delicious Magazine recipe which means it’ll appear on taste.com.au soon enough. It’s tasty but really too sweet to eat a big bowl, small amount before proper dinner (but who does that when you’re just cooking something easy for tea!) would be okay.
So the verdict: nice but not mind blowing and you can’t eat a large quantity of it. It’s not particularly mapley, more just sweet.
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