…just a super brief note to mention that my life has been taken over with work.

I am working casually for a stationery company (mostly wedding, some corporate). Unfortunately it’s not a lot of actual design (Lots of pre-done templates)- but is however very good prepress experience. I am flat chat and to tired to blog because we seem to have to perpetually work overtime because the work this time of year is insanely busy. I have learnt a lot in the 2 weeks I’ve been there.

/finis

Life Work

It turns out that God is certainly more creative than I am.

I have a trial for a job – which I will say yes to tomorrow. Considering all the circumstances, this is EXACTLY the best way things could have worked out for this particular job.

Now I just have to manage my expectations.

Work

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Although Melbourne Coffee Review doesn’t think much of coffee art, I am still out to perfect it. There are difficulties with home machines in getting the milk right (ie. hot enough, quickly enough) but this morning I must have done something right, as the picture suggests; should my technique have been slightly better perhaps we would’ve seen the elusive free pour leaf (which is the the one and only goal – until I reach that and find something else I’d like to do).

So to clarify, I don’t work as a barista – although I recently indulged in a course that was fun and taught me a little more than I knew already. I’d rather work as a designer once I finish this last semester of uni, being a barista might possibly be the temporary fall back plan in case I wind up living out in woop-woop (That story to come when I’m allowed to share it) although I’d probably try wedge myself into some kind of photography job if that ever occurs.

Espresso tips:

  • Own a grinder with grind settings… (one day, one day). However the coffee you can make with pre-ground, if you’re careful can be okay, so do proceed.
  • Buy Fairtrade
  • Grind the beans yourself (see the first and last point – I don’t do this and it makes me sad)
  • White dots in the lovely brown crema shouldn’t be there! (see point 1)
  • 30 second extraction for 30mls of espresso (see point 1 – not usually or always possible with pre-ground)

Milk frothing tips:

  • Hot, fast steam wand
  • No noise after the initial, ‘put the wand in the milk’
  • Use a milk thermometer if you have no idea, or your heat tolerance in your hands clearly isn’t high enough (like mine)
  • If you don’t use a thermometer, heat your milk until you can’t touch the jug and maybe give it a tiny bit extra
  • If you can smell your milk you’ve burnt it
  • Sit the wand just under the surface at the top of the milk and NOT so it bubbles
  • Do not freaking wave the jug up and down, it should just sit there.
  • Milk should be smooth and silky and not have air bubbles

Coffee Uni Work

onehundredyears Later this year I will begin to start seriously considering options for work next year – these options will be slightly constrained by a certain other structure that will come with the next two years (Yeah that thing I can’t talk about yet again, which is a little annoying, because it’s kind of fun, but could affect location). Alongside design firms I will also be checking out some publishers – like Penguin – in some kind of weird endeavor to combine my two loves.

Speaking of Penguin Books, there have been another 50 titles of popular penguins released for the lovely low price of $9.95(ish) each. I was very pleased to see that One Hundred Years of Solitude has made the list. So get off your bum and go get yourself this rather fine piece of literature. Yes it’s a little peculiar, and a little bit of a hard slog with so many similar names but it’s very worth it.

Books Design Uni Work

As personal blogs allow for some self indulgence, I’m happy to mention report that I went rather well at uni this semester with three Distinctions and a High Distinction. Two of my subjects also kept back my work for ‘example’ use – the grasshopper which you would have seen and my Communication Strategy assignment which was a thematic thing (I worked on one about Housing – particularly in a collective context) – where you researched and established your own brief and from that produced various design outcomes. This is certainly an encouraging terms of gauging that it was a good decision to leave work alone for this last year and just pull a few extra unnecessary things off my plate. It’s also rather nice that the HD was from my Design and Business class where I had a particularly difficult group to work with and I full well feel I deserve every bit of it.

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Above is some of the Communication Strategy stuff… my client was the Salvos, want to make VERY clear that it was and is just an assignment and has nothing really to do with them. Badcouch doesn’t exist. However for the sake of something or other, like the rest of any work/photos/writing I put up on this blog it’s © Rebecca Matheson. (I confess although some of my ideas were quite thought out, lots of the Com Strat stuff happened fairly late in the assignment game so finnessing mightn’t have been quite up there, I was a little surprised at the Distinction, but he must’ve liked it or how it all fit together or something).

Design Uni Work