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Home > against the grain
Published February 6, 2008 by Rebecca Matheson

Lentil innovation

I think this guy is cool.

The Age talks about him bringing his entrepreneurial not for profit into a school. I really, really like it when people approach things differently.

A bit of a personal challenge there, I go with the flow when it suits and totally snoff it off when it doesn’t. How typically Rebecca.

Cooking Culture Life Personality

against the grain go with the flow lentil as anything not for profit

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