Yesterday evening on the train home I got the idea in my head that I really wanted lasagna. I could’ve gone the stodgy store bought way, but instead I remembered (rightly) that lasagna packets have the recipe on the back. So I made it as they said, leaving out some of the chicken stock and nutmeg.
It was good and satisfying and successful, but it took far too long for an after-work dinner and cost too much (even if I did share with Paul and Geoff). Next time I’ll make mum’s version because it’s just that bit nicer, or Anne’s vego version, or add a bit more cheese sauce – there wasn’t quite enough for my liking.
I’d go vegetarian if it wasn’t for meat lasagna, pasta, roasts, pies, stew, curry…