A cafe IÂ frequent sometimes serves possibly the best pie/cake thing on the planet. It’s entirely full of poppy-seeds, not too sweet, not too savory, it has a cake/pie type crust and for the life of me I cannot work out what it is in it. I have scoured Google to not too much avail and the closest looking recipe I have come across is this one:
I intend to experiment slightly to get something close to what I really like, the addition of the baked sour-cream layer sounds pretty darn good as well. Shall share success or failure when I get around to it and once I work out what farina is and what I can substitute (Semolina?).