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Home > french onion soup
Published January 25, 2010 by Rebecca Matheson

French Onion Soup

  • 1 kg onions (chopped)
  • a teaspoon or so of butter
  • a slosh of olive oil
  • 3 teaspoons of brown sugar
  • Worchester sauce
  • 1/2-1 cup red wine
  • 1L beef stock
  • 2 cups water
  • A bit of cracked pepper

Chop your onions. Put the butter and oil in a pot and melt, add the onions, brown sugar and a few sloshes of worchester sauce. Caramelise/brown the onions. Add the stock, wine, water and a bit more worchester sauce and some cracked pepper. Cook away and let sit for a bit or eat up straight away with good bread and butter.

This recipe was adapted from several french onion soup recipes I looked at.

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*image uploader is working again! It appears I had a faulty plugin mucking things up.

Cooking

french onion soup soup recipes

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